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Balkan Salad

Peeled tomato, white cheese, kyopoolu, dressing

400 g

Chef's Salad

Peeled tomato, grilled aubergine and courgette, mozzarella, pesto

450 g

Balkan-Style Salad

Tomatoes, cucumbers, sheep's cheese, parsley, onion, egg, olives, sudzhuk, roasted pepper, dill, garlic and walnuts

450 g

Lamb Skewer with Sautéed Potatoes and Lyutenitsa

200 g

Spinach Patties with Garlic Sauce

300 g

Chicken Fillet Rolls with Bacon and Fresh Salad

300 g

Homemade Sausage with Porcini, Kashkaval and Lyutenitsa

250 g

Bear Paw

Kashkaval, bacon, mushrooms, pickled cucumbers and lyutenitsa

350 g

Serbian Pljeskavica with Tomatoes and Cucumbers

350 g

Homemade Lamb Kukurec with Ember-Grilled Green Salad

Lamb offal, lamb intestines, spices

400 g

Viennese Pork Loin Schnitzel with French Fries

350 g

Pork Cheeks with Butter and Garlic

300 g

Sous-Vide Beef Ribs with Mashed Potatoes

500 g

Young Veal Knuckle with Mashed Potatoes

600 g

Sous-Vide Mutton Steak with Sautéed Potatoes

350 g

Homemade Blood Sausage

300 g

Homemade Rhodope Tres Leches Cake

1 pcs

Chocolate Soufflé

1 pcs

Stara Varba Salad

Tomatoes, cucumbers, beans, katak, olives, hot pepper, egg, roasted peppers, kyopoolu, Rhodope yogurt spread, white cheese, onion, parsley

800 g

Shopska Salad

Tomatoes, cucumbers, pepper, olives, white cheese, parsley

350 g

Shepherd's Salad

Tomatoes, cucumbers, ham, kashkaval, white cheese, egg, mushrooms, onion, parsley

400 g

Greek Salad

Tomatoes, cucumbers, pepper, onion, olives, white cheese, olive oil, oregano

400 g

Green Salad with Egg

Green salad, cucumbers, radishes, egg

350 g

Caprese

Peeled tomato, mozzarella, pesto sauce

350 g

Pink Tomato with Sheep's Cheese and Katak

Pink tomato, sheep's cheese, katak

350 g

Vitamin Salad

Beetroot, carrot, apple, honey, walnuts, dressing

300 g

Yogurt Salad

Strained yogurt, cucumber, dill, garlic, walnuts

300 g

Caesar Salad

Iceberg lettuce, chicken fillet, croutons, Parmesan, Caesar dressing

300 g

Green Salad with Tuna

250 g

Roasted Peppers with Dill and Garlic

250 g

Country-Style Salad with Sheep's Cheese

Tomatoes, cucumbers, roasted pepper, courgette, aubergine, onion, parsley, sheep's cheese

350 g

White Cheese and Kashkaval Platter

250 g

Cured Meat Platter

File Elena, sudzhuk, lukanka, pastirma

200 g

Homemade Veal Sazdarma

200 g

Rhodope Branza

200 g

Chef's Selection of Spreads

Selection of four types of spreads

200 g

Rhodope-Style Katak

200 g

Baked Sheep's Cheese with Honey and Walnuts

200 g

Baked Cow's Cheese with Honey and Walnuts

200 g

Griddled Sheep's Kashkaval

200 g

Griddled Cow's Kashkaval

200 g

White Cheese or Kashkaval Bites with Blueberries

250 g

Breaded Processed Cheese Bites with Blueberry Jam

250 g

Pork Liver with Dill and Garlic

250 g

Veal Liver in Butter or with Onions and Mushrooms

250 g

Chicken Liver in Butter or with Onions and Mushrooms

250 g

Chicken Hearts in Butter or with Onions and Mushrooms

250 g

Chicken Wings with French Fries

1000 g

Country-Style Chicken Bites

300 g

Breaded or Cornflake-Crusted Chicken Bites with Garlic Sauce

300 g

Lamb Liver in Butter or with Onions and Mushrooms

250 g

Lamb Tripe with Veal Tongue, Porcini and Kashkaval in Butter

300 g

Lamb Intestines or Lamb Tripe with Butter and Kashkaval

250 g

Tiganiki

Pork strips with olive oil and oregano

250 g

Veal Tripe with Butter and Kashkaval

250 g

Pan-Fried Pork Ears with Soy Sauce and Garlic

250 g

Veal Tongue with Butter and Garlic

250 g

Rhodope Porcini in Butter

200 g

Breaded Veal Tongue

250 g

Breaded Mozzarella with Cherry Tomato Jam

180 g

Spaghetti Bolognese

400 g

Tagliatelle Bolognese

400 g

Spaghetti Carbonara

400 g

Chicken Wings with Soy Sauce

350 g

Pizza Margherita

Tomatoes, kashkaval

400 g

Pizza Prosciutto Funghi

Ham, mushrooms, kashkaval

400 g

Salami Pizza

Salami, pepper, kashkaval

400 g

Chicken Risotto

300 g

Vegetable Risotto

300 g

Porcini Risotto

300 g

Patatnik

Potatoes, white cheese, kashkaval, spices; preparation time: 40 minutes

300 g

Rhodope Klin with Rice

Rice, egg, white cheese, hand-rolled pastry sheets; preparation time: 40 minutes

200 g

Rhodope Kachamak with Cheese and Egg or Pork Cracklings

250 g

Butcher's Appetizer

Pork liver, pork, onion and mushrooms

350 g

Katino Appetizer

Pork, onion, mushrooms, pickled cucumbers

350 g

Veal Head in Tripe

Veal, veal tripe, pickled cucumbers, kashkaval

350 g

Chicken or Pork Kavarma

300 g

Rhodope Kavarma

Veal, onion, pepper, mushrooms, egg, kashkaval

300 g

Rhodope-Style Pork Neck

Pork neck, mushrooms, bacon, roast gravy

350 g

Veal Fillet with Porcini and Roast Gravy

300 g

Chicken Fillet with Mushroom Sauce

300 g

Rhodope Topenitsa

Pork, chicken fillet, onion, peppers, mushrooms, kashkaval

350 g

Chicken Julienne with Porcini

300 g

Pork Knuckle with Sautéed Potatoes and Gravy

300 g

Oxtail with Mashed Potatoes and Roast Gravy

400 g

Roast Lamb with Drob Sarma and Green Salad

400 g

Lamb Knuckle with Gravy and Rice

300 g

Lamb Meatball or Kebabche

100 g

Pork Meatball or Kebabche

100 g

Veal Meatball or Kebabche

100 g

Tatar Meatball

180 g

Pork or Chicken Skewer

120 g

Spicy Meatball

180 g

Chicken Thigh Steak

250 g

Chicken Fillet Steak

250 g

Pork Ribs with Lyutenitsa

250 g

Pork Neck Steak

250 g

Pork Loin Medallions

Also available pan-fried

250 g

Marbled Pork Belly

Marbled pork

300 g

Rhodope-Style Steak with French Fries and Lyutenitsa

600 g

Lamb Ribs with French Fries and Lyutenitsa

350 g

Homemade Pork Sudzhuk

250 g

Homemade Veal Sudzhuk

250 g

Lamb Chop with French Fries and Lyutenitsa

300 g

Mixed Pork Grill with French Fries and Lyutenitsa

500 g

Veal Pljeskavica with French Fries and Lyutenitsa

400 g

Shashlik

Chicken, pork or mixed

300 g

Garlic or Plain Flatbread

150 g

Wolf Flatbread

Minced meat, kashkaval, white cheese

250 g

Mixed-Cheese Flatbread

White cheese, kashkaval

200 g

Rhodope Tikulnik

Hand-rolled pastry sheets, potatoes, white cheese, kashkaval, egg

300 g

Slice of Bread

1 pc.

1 pcs

Slice of Toast

1 pc.

1 pcs

Ember-Grilled Mackerel

400 g

Trout

Ember-grilled or fried

300 g

Fried Carp with Sautéed Potatoes

400 g

Chicken Sizzling Plate

Chicken, vegetables, kashkaval

650 g

Pork Sizzling Plate

Pork, vegetables, kashkaval

650 g

Mixed Sizzling Plate

Pork, chicken, sudzhuk, vegetables, kashkaval

700 g

Vegetable Sizzling Plate

Vegetables, kashkaval

600 g

Boiled Potatoes

150 g

Lyutenitsa

150 g

Steamed Rice

150 g

Tomatoes or Cucumbers

150 g

Cabbage and Carrots

150 g

Hot Peppers

100 g

Grilled Vegetables

250 g

Fresh Potatoes with Cheese

300 g

Homemade Crisps with Sweet Sauce

300 g

Sautéed Potatoes

250 g

Garlic Sauce

60 g

Ketchup or Mayonnaise

60 g

Sweet Chilli Sauce

60 g

Homemade Cheesecake

200 g

Homemade Biscuit Cake

200 g

Rhodope Katmi

200 g

Crème Caramel

200 g

Pancake of Your Choice

Chocolate, blueberries, honey and walnuts

150 g

Homemade Strained Yogurt

With jam, or honey and walnuts

200 g

Homemade Maria Country Cake

200 g

Scoop of Ice Cream

200 g

Lavazza Coffee

60 ml

Viennese Coffee

120 ml

Irish Coffee

200 ml

Herbal Tea

150 ml

Mursal Tea

150 ml

Honey

30 ml

Liquid or Powdered Creamer

20 ml

Whipped Cream

30 ml

Nescafé

150 ml

Nescafé 3-in-1

200 ml

Milk with Nescafé

200 ml

Milk with Cocoa

200 ml

Hot Chocolate

200 ml

Milk

200 ml

Frappé

250 ml

Coca-Cola Product

Coca-Cola, Fanta, Sprite, Schweppes

250 ml

Fruit Juice

Cappy

250 ml

Mineral Water 500 ml

Baldaran

500 ml

Mineral Water 1.5 l

Baldaran

1500 ml

Fresh Juice

Orange, grapefruit or mixed

200 ml

Red Bull

250 ml

Iced Tea

Nestea

500 ml

Ayran 200 ml

200 ml

Ayran 500 ml

500 ml

Ayran 1 l

1000 ml

Shumensko

500 ml

Shumensko Small Bottle

500 ml

Pirinsko

330 ml

Tuborg

500 ml

Budweiser

330 ml

Erdinger Weissbier

330 ml

Non-Alcoholic Carlsberg

355 ml

Somersby Cider

330 ml

Glass of White or Red Wine

Chateau Karnobat

200 ml

Carafe of White or Red Wine

500 ml

Carafe of White or Red Wine

1000 ml

Savoy

50 ml

Johnnie Walker Red Label

50 ml

Johnnie Walker Black Label

50 ml

Jameson

50 ml

Jim Beam

50 ml

Bushmills

50 ml

Jack Daniel's

50 ml

Dimple

50 ml

Savoy

50 ml

Imported Gin

50 ml

Karnobat Rakia

50 ml

Peshtera Rakia

50 ml

Karnobat Muscat Rakia

50 ml

Pomorie Regular Rakia

50 ml

Karnobat Special Rakia

50 ml

Pomorie Special Rakia

50 ml

Sungurlare Rakia

50 ml

Pomorie Muscat Rakia

50 ml

Burgas Muscat Rakia

50 ml

Kehlibar

50 ml

Troyan Plum Rakia

50 ml

Troyan Aged Plum Rakia

50 ml

Straldzha Muscat Rakia

50 ml

Sliven Pearl

50 ml

Minkov Brothers Rakia

50 ml

Burgas 63

50 ml

Burgas 63 Barrel

50 ml

Golden Quince Rakia

50 ml

Golden Pear Rakia

50 ml

Savoy Rum

50 ml

Sunny Beach Cognac

50 ml

Jägermeister

50 ml

Mastika

50 ml

Mint Liqueur

50 ml

Plomari Ouzo

50 ml

Baileys

50 ml

Savoy

50 ml

Finlandia

50 ml

Welcome!

Balkan Salad

Chef's Salad

Balkan-Style Salad

Lamb Skewer with Sautéed Potatoes and Lyutenitsa

Spinach Patties with Garlic Sauce

Chicken Fillet Rolls with Bacon and Fresh Salad

Homemade Sausage with Porcini, Kashkaval and Lyutenitsa

Bear Paw

Serbian Pljeskavica with Tomatoes and Cucumbers

Homemade Lamb Kukurec with Ember-Grilled Green Salad

Viennese Pork Loin Schnitzel with French Fries

Pork Cheeks with Butter and Garlic

Sous-Vide Beef Ribs with Mashed Potatoes

Young Veal Knuckle with Mashed Potatoes

Sous-Vide Mutton Steak with Sautéed Potatoes

Homemade Blood Sausage

Homemade Rhodope Tres Leches Cake

Chocolate Soufflé

Stara Varba Salad

Shopska Salad

Shepherd's Salad

Greek Salad

Green Salad with Egg

Caprese

Pink Tomato with Sheep's Cheese and Katak

Vitamin Salad

Yogurt Salad

Caesar Salad

Green Salad with Tuna

Roasted Peppers with Dill and Garlic

Country-Style Salad with Sheep's Cheese

White Cheese and Kashkaval Platter

Cured Meat Platter

Homemade Veal Sazdarma

Rhodope Branza

Chef's Selection of Spreads

Rhodope-Style Katak

Baked Sheep's Cheese with Honey and Walnuts

Baked Cow's Cheese with Honey and Walnuts

Griddled Sheep's Kashkaval

Griddled Cow's Kashkaval

White Cheese or Kashkaval Bites with Blueberries

Breaded Processed Cheese Bites with Blueberry Jam

Pork Liver with Dill and Garlic

Veal Liver in Butter or with Onions and Mushrooms

Chicken Liver in Butter or with Onions and Mushrooms

Chicken Hearts in Butter or with Onions and Mushrooms

Chicken Wings with French Fries

Country-Style Chicken Bites

Breaded or Cornflake-Crusted Chicken Bites with Garlic Sauce

Lamb Liver in Butter or with Onions and Mushrooms

Lamb Tripe with Veal Tongue, Porcini and Kashkaval in Butter

Lamb Intestines or Lamb Tripe with Butter and Kashkaval

Tiganiki

Veal Tripe with Butter and Kashkaval

Pan-Fried Pork Ears with Soy Sauce and Garlic

Veal Tongue with Butter and Garlic

Rhodope Porcini in Butter

Breaded Veal Tongue

Breaded Mozzarella with Cherry Tomato Jam

Spaghetti Bolognese

Tagliatelle Bolognese

Spaghetti Carbonara

Chicken Wings with Soy Sauce

Pizza Margherita

Pizza Prosciutto Funghi

Salami Pizza

Chicken Risotto

Vegetable Risotto

Porcini Risotto

Patatnik

Rhodope Klin with Rice

Rhodope Kachamak with Cheese and Egg or Pork Cracklings

Butcher's Appetizer

Katino Appetizer

Veal Head in Tripe

Chicken or Pork Kavarma

Rhodope Kavarma

Rhodope-Style Pork Neck